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THREE PEPPER BRAISING SAUCE

Other Cooking Sauces Beekman 1802, Inc. Branded
86 Calories
1.6g Protein
12.5g Carbs
3.9g Fat
2.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 86
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 43mg 14%
Sodium 633mg 28%
Total Carbohydrate 12.5g 5%
Dietary Fiber 2.3g 8%
Total Sugars 5.5g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 2.8mg 16%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 9%
Carbs 12.5g 70%
Fat 3.9g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 2.8 MG 16%
Sodium, Na 633 MG 28%

Nutrition Highlights

  • Low in calories with 86 kcal per 100g.
  • Good source of Sodium, Na (28% DV).

About THREE PEPPER BRAISING SAUCE

THREE PEPPER BRAISING SAUCE is a low-calorie food with 86 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 12.5g of carbohydrates, and 3.9g of fat. It also contributes 2.3g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

WATER, CAYENNE PEPPER SAUCE (CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, XANTHAN GUM, GARLIC), RED JALAPENO PEPPERS, SPICES, CANE SUGAR, GARLIC, EXPELLER PRESSED CANOLA OIL, DISTILLED VINEGAR, ORANGE JUICE CONCENTRATE, ANCHO PEPPER POWDER, ONION POWDER, GARLIC POWDER, LIME JUICE CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BASIL, XANTHAN GUM, NATURAL FLAVORS, CHIPOTLE PEPPER POWDER, PAPRIKA.

Dietary Information

Notable micronutrients in THREE PEPPER BRAISING SAUCE include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 86 calories per 100 grams, THREE PEPPER BRAISING SAUCE gets 7% of its calories from protein, 58% from carbohydrates, and 41% from fat. This is lower than most foods and comparable to fruits and vegetables.

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