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Finlay Extracts & Ingredients, THREE CHEESE SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 341 MG | 15% |
Nutrition Highlights
- Low in calories with 63 kcal per 100g.
- Very low in fat (1.2g per 100g).
About THREE CHEESE SAUCE
Roundy's Three Cheese Pasta Sauce combines tomato puree with Romano, Ricotta, and Parmesan cheeses for a richer, creamier flavor profile than standard marinara. Per 100g, it provides 63 calories, 1.6g protein, 11.1g carbohydrates, and 1.2g fat, with 2.4g fiber. The tomato base is built from puree and diced tomatoes, with garlic, onion, and parsley for aromatics. Vegetable oil and citric acid are also present. A suitable option for pasta, baked ziti, or stuffed shells. Contains milk, soy, and wheat; not appropriate for dairy-free or vegan diets.
Ingredients
TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, SUGAR, VEGETABLE OIL (COTTONSEED AND/OR CANOLA AND/OR SOYBEAN), SALT, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME), RICOTTA CHEESE (PASTEURIZED MILK, WHEY, SALT, DISTILLED VINEGAR), DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED PARSLEY, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CITRIC ACID AND SPICES (BASIL, SPICE).
Dietary Information
THREE CHEESE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 63 calories per 100 grams, THREE CHEESE SAUCE gets 10% of its calories from protein, 71% from carbohydrates, and 17% from fat. This is lower than most foods and comparable to fruits and vegetables.
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