General Mills — THREE-CHEESE ROTINI PASTA IN A RICH THREE-CHEESE SAUCE, THREE-CHEESE ROTINI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 22% | |
| Niacin | 4.5 MG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 114 MG | 9% | |
| Iron, Fe | 2.1 MG | 11% | |
| Potassium, K | 420 MG | 9% | |
| Sodium, Na | 1,148 MG | 50% |
Nutrition Highlights
- Good source of protein with 11.4g per 100g.
- Rich source of Sodium, Na (50% of Daily Value per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (22% DV).
- Good source of Niacin (28% DV).
About THREE-CHEESE ROTINI PASTA IN A RICH THREE-CHEESE SAUCE, THREE-CHEESE ROTINI
Betty Crocker Three-Cheese Rotini Pasta combines enriched rotini pasta with a powdered three-cheese sauce made from cheddar, blue cheese, and Parmesan. An 88g prepared serving provides 386 calories, 11.4g of protein, 67.1g of carbohydrate, and 8g of fat. The rotini shape holds the sauce in its spirals for even coating. Prepare on the stovetop by boiling the pasta, draining, and mixing in the sauce packet with butter and milk. The blue cheese element gives the sauce a slightly sharper, more complex flavor than a standard cheddar-only mac and cheese.
Ingredients
ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, WHEY, BUTTERMILK, MARGARINE* (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NONFAT MILK, SOY LECITHIN, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, NATURAL FLAVOR), SALT, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, BLUE CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, SUGAR, XANTHAN GUM, LACTIC ACID, NONFAT MILK, SODIUM CASEINATE, CULTURED NONFAT MILK, CALCIUM LACTATE, NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), COLOR (ARTIFICIAL COLOR, YELLOW LAKES 5 & 6), ENZYME MODIFIED CREAM, SPICE, SODIUM CITRATE, SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, SOY LECITHIN, POTASSIUM PHOSPHATE, SOY FLOUR.
Dietary Information
Notable micronutrients in THREE-CHEESE ROTINI PASTA IN A RICH THREE-CHEESE SAUCE, THREE-CHEESE ROTINI include Thiamin (83% DV) , Sodium, Na (50% DV) , Niacin (28% DV) , and Riboflavin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 386 calories per 100 grams, THREE-CHEESE ROTINI PASTA IN A RICH THREE-CHEESE SAUCE, THREE-CHEESE ROTINI gets 12% of its calories from protein, 69% from carbohydrates, and 19% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare General Mills — THREE-CHEESE ROTINI PASTA IN A RICH THREE-CHEESE SAUCE, THREE-CHEESE ROTINI
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