Lieber Chocolate & Food Products — THOUSAND ISLAND NON-DAIRY DRESSING, THOUSAND ISLAND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.3 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 7 MG | 1% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 1,200 MG | 52% |
Nutrition Highlights
- Rich source of Sodium, Na (52% of Daily Value per 100g).
About THOUSAND ISLAND NON-DAIRY DRESSING, THOUSAND ISLAND
Lieber's Thousand Island Non-Dairy Dressing uses soybean oil in place of egg-based mayonnaise as its fat base, combined with high fructose corn syrup, tomato paste, distilled vinegar, and a sweet pickle relish component, with titanium dioxide for the characteristic creamy white-pink color. A 30g serving has 167 calories, no protein, 23.33g carbs, 6.67g fat, and 0.8g fiber. The non-dairy formulation makes it suitable for kosher pareve use. A thousand island style dressing certified for use in kosher meat meals where dairy-free is required.
Ingredients
WATER, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, NON-HYDROGENATED SOYBEAN OIL, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, SWEET PICKLE RELISH (CUCUMBERS, CORN SYRUP, DISTILLED VINEGAR, SALT, WATER, XANTHAN GUM, ALUM (FIRMING AGENT), NATURAL FLAVORS, POLYSORBATE 80, AND TURMERIC), SPICES, TITANIUM DIOXIDE (WHITE COLOR), XANTHAN GUM (A NATURAL FOOD FIBER), DRIED GARLIC, DRIED ONION, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVIES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Dietary Information
Notable micronutrients in THOUSAND ISLAND NON-DAIRY DRESSING, THOUSAND ISLAND include Sodium, Na (52% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, THOUSAND ISLAND NON-DAIRY DRESSING, THOUSAND ISLAND gets 0% of its calories from protein, 56% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.
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