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Know what is on your plate.

Hy-Vee, THIN CRUST GLUTEN FREE CHEESE PIZZA CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE AND RICH PIZZA SAUCE

Pizza Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

246 Calories
10.3g Protein
30.2g Carbs
9.5g Fat
1.6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 10.3g 21%
Carbs 30.2g 60%
Fat 9.5g 19%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 246
% Daily Value*
Total Fat 9.5g 12%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 579mg 25%
Total Carbohydrate 30.2g 11%
Dietary Fiber 1.6g 6%
Total Sugars 3.2g
Protein 10.3g 21%
Vitamin D 0mcg 0%
Calcium 270mg 21%
Iron 0.3mg 2%
Potassium 167mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 270 MG 21%
Iron, Fe 0.3 MG 2%
Potassium, K 167 MG 4%
Sodium, Na 579 MG 25%

Nutrition Highlights

  • Good source of protein with 10.3g per 100g.
  • Good source of Calcium, Ca (21% DV).
  • Good source of Sodium, Na (25% DV).

About THIN CRUST GLUTEN FREE CHEESE PIZZA CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE AND RICH PIZZA SAUCE

Good Graces Thin Crust Gluten Free Cheese Pizza by Hy-Vee is built on a brown rice and tapioca flour crust at 246 calories per 100g, with 30.2g carbs, 10.3g protein, and 9.5g fat. The crust uses xanthan gum as a binder in place of gluten. Toppings include part-skim mozzarella and a simple tomato sauce made from tomato puree with garlic and onion powder. A solid gluten-free option for pizza night.

Ingredients

CRUST: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, RICE FLOUR, MODIFIED RICE STARCH, YEAST, VEGETABLE OILS (CANOLA AND OLIVE OILS), SHORTENING FLAKES (PALM OIL, SEASONING [REFINED COTTONSEED OIL, NATURAL FLAVOR], SOY LECITHIN), WHEY POWDER, SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE (ADDED FOR FRESHNESS). MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SPICES, SUGAR, ONION POWDER, GARLIC, CITRIC ACID (PRESERVATIVE).

Dietary Information

Notable micronutrients in THIN CRUST GLUTEN FREE CHEESE PIZZA CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE AND RICH PIZZA SAUCE include Sodium, Na (25% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 246 calories per 100 grams, THIN CRUST GLUTEN FREE CHEESE PIZZA CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE AND RICH PIZZA SAUCE gets 17% of its calories from protein, 49% from carbohydrates, and 35% from fat. This is moderately high, similar to many cooked grains and dairy products.

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