UTZ Quality, THIN & CRISPY POTATO CHIPS, DILL PICKLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 21.4 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,179 MG | 51% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About THIN & CRISPY POTATO CHIPS, DILL PICKLE
Golden Flake Thin and Crispy Dill Pickle Potato Chips from UTZ Quality Foods, LLC are seasoned with dill, garlic, onion, and citric acid for a tangy pickle flavor. A 28g serving delivers 500 calories, 50g of carbs, 32.14g of fat, 7.14g of protein, and 3.6g of fiber, a calorie-dense dill pickle chip.
Ingredients
FRESH CHOICE POTATOES COOKED IN ONE OR MORE OF THE FOLLOWING PURE VEGETABLE OILS: CORN, COTTONSEED, CANOLA, PALM OR SOYBEAN, SALT. INGREDIENTS OF SEASONING: LACTOSE, SODIUM DIACETATE, WHEY, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED VEGETABLES (PARSLEY, GARLIC AND ONION), CITRIC ACID, SPICES AND SPICE EXTRACTIVES.
Dietary Information
Notable micronutrients in THIN & CRISPY POTATO CHIPS, DILL PICKLE include Sodium, Na (51% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, THIN & CRISPY POTATO CHIPS, DILL PICKLE gets 6% of its calories from protein, 40% from carbohydrates, and 58% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare UTZ Quality, THIN & CRISPY POTATO CHIPS, DILL PICKLE
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