Skip to content
Donate
Home Categories Top Foods Compare Search About Blog
Sign In Sign Up Free

Support Nutosa

Enter any amount to donate

$

Schwan Food — THIN & CRISPY CRUST FIVE CHEESE MOZZARELLA, CHEDDAR, PROVOLONE, PARMESAN & ASIAGO CHEESES PIZZA, FIVE CHEESE

Pizza The Schwan Food Company Branded
248 Calories
9.2g Protein
27.0g Carbs
11.4g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 11.4g 15%
Saturated Fat 6.4g 32%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 454mg 20%
Total Carbohydrate 27.0g 10%
Dietary Fiber 1.4g 5%
Total Sugars 5.7g
Protein 9.2g 18%
Vitamin D 0mcg 0%
Calcium 206mg 16%
Iron 1.6mg 9%
Potassium 241mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

Buy on Amazon
Protein 9.2g 19%
Carbs 27.0g 57%
Fat 11.4g 24%

Minerals

Nutrient Amount % DV
Calcium, Ca 206 MG 16%
Iron, Fe 1.6 MG 9%
Potassium, K 241 MG 5%
Sodium, Na 454 MG 20%

Related Foods in Pizza

Food Calories Protein Carbs Fat
Kohl — NATURAL PIZZA 301 9.8g 27.1g 8.3g Winn-Dixie — PIZZA BITES 247 7.1g 32.9g 10.6g Nutrisystem — PEPPERONI PIZZA MELT 204 11.1g 30.6g 4.6g Whole — WOOD-FRIED PIZZA 221 9.8g 26.4g 8.6g OMG...IT'S GLUTEN FREE, CHEESE PIZZA 262 9.0g 27.9g 12.3g Supervalu — RISING CRUST SPINACH AND MUSHROOM PIZZA, SPINACH AND MUSHROOM 217 9.1g 28.7g 7.0g

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About THIN & CRISPY CRUST FIVE CHEESE MOZZARELLA, CHEDDAR, PROVOLONE, PARMESAN & ASIAGO CHEESES PIZZA, FIVE CHEESE

Red Baron Thin and Crispy Five Cheese Pizza blends mozzarella, cheddar, provolone, parmesan, and asiago on a thin enriched wheat crust with tomato paste sauce. Each 141g serving delivers 248 calories, 9.22g protein, 26.95g carbs, 11.35g fat, and 1.4g fiber. The crust uses a small amount of l-cysteine hydrochloride as a dough conditioner. Bake from frozen according to package directions.

Ingredients

TOMATOES [WATER, TOMATO PASTE], CHEESES [LOW MOISTURE PART SKIM MOZZARELLA, PARMESAN AND ASIAGO CHEESES CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ANNATTO [COLOR)], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SUGAR, YEAST, SALT, MODIFIED FOOD STARCH, SEA SALT, SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION, WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL FLAVOR, SOY LECITHIN.

Dietary Information

Notable micronutrients in THIN & CRISPY CRUST FIVE CHEESE MOZZARELLA, CHEDDAR, PROVOLONE, PARMESAN & ASIAGO CHEESES PIZZA, FIVE CHEESE include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 248 calories per 100 grams, THIN & CRISPY CRUST FIVE CHEESE MOZZARELLA, CHEDDAR, PROVOLONE, PARMESAN & ASIAGO CHEESES PIZZA, FIVE CHEESE gets 15% of its calories from protein, 43% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Schwan Food — THIN & CRISPY CRUST FIVE CHEESE MOZZARELLA, CHEDDAR, PROVOLONE, PARMESAN & ASIAGO CHEESES PIZZA, FIVE CHEESE

See how Schwan Food — THIN & CRISPY CRUST FIVE CHEESE MOZZARELLA, CHEDDAR, PROVOLONE, PARMESAN & ASIAGO CHEESES PIZZA, FIVE CHEESE compares to other foods in terms of nutrition:

More in Pizza

Browse all foods in the Pizza category to compare nutrition facts and find the best options for your diet.

Ask AI about THIN & CRISPY CRUST FIVE CHEESE MOZZARELLA, CHEDDAR, PROVOLONE, PARMESAN & ASIAGO CHEESES PIZZA, FIVE CHEESE
Hi! Ask me anything about THIN & CRISPY CRUST FIVE CHEESE MOZZARELLA, CHEDDAR, PROVOLONE, PARMESAN & ASIAGO CHEESES PIZZA, FIVE CHEESE — nutrition, recipes, health benefits, or meal ideas.