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Know what is on your plate.

Newman's Own, THIN AND CRISPY PIZZA

Pizza Newman's Own, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

185 Calories
7.5g Protein
23.3g Carbs
6.9g Fat
0.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.5g 20%
Carbs 23.3g 62%
Fat 6.9g 18%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 185
% Daily Value*
Total Fat 6.9g 9%
Saturated Fat 3.1g 15%
Trans Fat 0g
Cholesterol 14mg 5%
Sodium 411mg 18%
Total Carbohydrate 23.3g 8%
Dietary Fiber 0.7g 3%
Total Sugars 2.1g
Protein 7.5g 15%
Vitamin D 0mcg 0%
Calcium 110mg 8%
Iron 0.7mg 4%
Potassium 134mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG 8%
Iron, Fe 0.7 MG 4%
Potassium, K 134 MG 3%
Sodium, Na 411 MG 18%

About THIN AND CRISPY PIZZA

Newman's Own Thin and Crispy Pizza provides 185 calories per 146g serving with 7.53g of protein, 6.85g of fat, 23.29g of carbohydrates, and 0.7g of fiber. The multigrain crust is made with wheat flour, canola oil, flaxseed, and oat flour. Toppings include tomato sauce, low-moisture mozzarella, parmesan, mushrooms, and red, green, and yellow bell peppers with red onion on a frozen pizza that bakes from the freezer.

Ingredients

MULTIGRAIN CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL, PURE OLIVE OIL], FLAXSEED, YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), MUSHROOMS, RED BELL PEPPERS, GREEN BELL PEPPERS, YELLOW BELL PEPPERS, PARMESAN CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONION.

Calorie Breakdown

At 185 calories per 100 grams, THIN AND CRISPY PIZZA gets 16% of its calories from protein, 50% from carbohydrates, and 33% from fat. This is moderate, similar to many lean proteins and whole grains.

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