Tops — THICK SLICED HARDWOOD SMOKED BACON

Nutrition Highlights

• Good source of protein with 16.7g per 100g.
• Rich source of Sodium, Na (76% of Daily Value per 100g).

About THICK SLICED HARDWOOD SMOKED BACON

Tops thick-sliced hardwood smoked bacon is cured pork belly made with water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite. Each 12g serving has 583 calories per 100g, 16.7g protein, no carbs, and 50g fat. Thick-cut bacon renders more fat during cooking and maintains a chewier texture than thin-sliced varieties.

Ingredients

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.

Dietary Information

THICK SLICED HARDWOOD SMOKED BACON is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in THICK SLICED HARDWOOD SMOKED BACON include Sodium, Na (76% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 583 calories per 100 grams, THICK SLICED HARDWOOD SMOKED BACON gets 11% of its calories from protein, 0% from carbohydrates, and 77% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Tops — THICK SLICED HARDWOOD SMOKED BACON

See how Tops — THICK SLICED HARDWOOD SMOKED BACON compares to other foods in terms of nutrition:

• Tops — THICK SLICED HARDWOOD SMOKED BACON vs Wal-Mart — BACON
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• Tops — THICK SLICED HARDWOOD SMOKED BACON vs MINNESOTA BRAND GOLD, APPLEWOOD BACON, DOUBLE SMOKED, DOUBLE SMOKED
• Tops — THICK SLICED HARDWOOD SMOKED BACON vs Black River Produce — UNCURED BACON

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