THICK BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 44 MG | 3% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 1,044 MG | 45% |
Nutrition Highlights
- Good source of Sodium, Na (45% DV).
About THICK BOLOGNA
THICK BOLOGNA is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.9g of protein, 11.1g of carbohydrates, and 28.9g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, BEEF, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEXTROSE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Dietary Information
Notable micronutrients in THICK BOLOGNA include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, THICK BOLOGNA gets 11% of its calories from protein, 13% from carbohydrates, and 78% from fat. This is moderately high, similar to many cooked grains and dairy products.
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