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T. Marzetti — THE ORIGINAL TEXAS TOAST CRISPY ONIONS, LIGHTLY SALTED

Salad Dressing & Mayonnaise T. Marzetti Company Branded
643 Calories
0g Protein
42.9g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 643
% Daily Value*
Total Fat 50g 64%
Saturated Fat 14.3g 71%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Total Carbohydrate 42.9g 16%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 42.9g 46%
Fat 50g 54%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 500 MG 22%

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About THE ORIGINAL TEXAS TOAST CRISPY ONIONS, LIGHTLY SALTED

New York Bakery Texas Toast Crispy Onions are a salad topper and snack product made from onions, canola and palm oil, wheat flour, soy flour, salt, and dextrose. Per 100g they contain 643 calories, no protein listed, 42.86g carbs, and 50g fat. The high fat content reflects the frying process used to create their crispy texture. They are commonly used to finish salads and burgers. The lightly salted variety uses minimal seasoning to let the sweet fried onion flavor come through.

Ingredients

ONIONS, VEGETABLE OIL (CANOLA & PALM) WHEAT FLOUR, SOY FLOUR, SALT, DEXTROSE.

Dietary Information

Notable micronutrients in THE ORIGINAL TEXAS TOAST CRISPY ONIONS, LIGHTLY SALTED include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 643 calories per 100 grams, THE ORIGINAL TEXAS TOAST CRISPY ONIONS, LIGHTLY SALTED gets 0% of its calories from protein, 27% from carbohydrates, and 70% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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