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Know what is on your plate.

THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD

Cheese THE DRUNKEN GOAT Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

400 Calories
23.3g Protein
3.3g Carbs
33.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 23.3g 39%
Carbs 3.3g 6%
Fat 33.3g 55%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 23.3g 117%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 470mg 20%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.3g 47%
Vitamin D 0mcg 0%
Calcium 533mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 533 MG 41%
Iron, Fe 0 MG 0%
Sodium, Na 470 MG 20%

Nutrition Highlights

  • Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (41% DV).
  • Good source of Sodium, Na (20% DV).

About THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD

Semi-soft goat cheese from The Drunken Goat, a Spanish specialty brand, made from pasteurized Murciana goat's milk with rennet, salt, and cheese cultures, with the rind bathed in Monastrell red wine as the distinguishing step. Per 100 g: 400 calories, 33.3 g fat, 23.3 g protein, and 3.3 g carbohydrates. The Monastrell wine bath imparts a striking purple-red rind and subtle fruity, tannic notes to the exterior, while the interior remains mild, creamy, and clean-tasting. A visually dramatic specialty cheese well suited to cheese boards and wine pairings, particularly with Monastrell or other Spanish red wines. Naturally gluten-free; contains dairy (goat's milk). Suitable for lacto-vegetarians depending on rennet type. No artificial additives or colorants; the wine provides all color.

Ingredients

PASTEURISED MURCIANA GOAT'S MILK, RENNET, SALT, CHEESE CULTURES, RIND BATHED IN MONASTRELL WINE

Dietary Information

THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD include Calcium, Ca (41% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD gets 23% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD

See how THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD compares to other foods in terms of nutrition:

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