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THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD

Cheese THE DRUNKEN GOAT Branded
400 Calories
23.3g Protein
3.3g Carbs
33.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 33.3g 43%
Saturated Fat 23.3g 117%
Trans Fat 0g
Cholesterol 163mg 54%
Sodium 470mg 20%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.3g 47%
Vitamin D 0mcg 0%
Calcium 533mg 41%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.3g 39%
Carbs 3.3g 6%
Fat 33.3g 55%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 533 MG 41%
Iron, Fe 0 MG 0%
Sodium, Na 470 MG 20%

Nutrition Highlights

  • Excellent source of protein with 23.3g per 100g, great for muscle building and recovery.
  • Good source of Calcium, Ca (41% DV).
  • Good source of Sodium, Na (20% DV).

About THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD

Semi-soft goat cheese from The Drunken Goat, a Spanish specialty brand, made from pasteurized Murciana goat's milk with rennet, salt, and cheese cultures, with the rind bathed in Monastrell red wine as the distinguishing step. Per 100 g: 400 calories, 33.3 g fat, 23.3 g protein, and 3.3 g carbohydrates. The Monastrell wine bath imparts a striking purple-red rind and subtle fruity, tannic notes to the exterior, while the interior remains mild, creamy, and clean-tasting. A visually dramatic specialty cheese well suited to cheese boards and wine pairings, particularly with Monastrell or other Spanish red wines. Naturally gluten-free; contains dairy (goat's milk). Suitable for lacto-vegetarians depending on rennet type. No artificial additives or colorants; the wine provides all color.

Ingredients

PASTEURISED MURCIANA GOAT'S MILK, RENNET, SALT, CHEESE CULTURES, RIND BATHED IN MONASTRELL WINE

Dietary Information

THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD include Calcium, Ca (41% DV) , and Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 400 calories per 100 grams, THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD gets 23% of its calories from protein, 3% from carbohydrates, and 75% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare THE DRUNKEN GOAT, SEMI-SOFT GOAT CHEESE BATHED IN RED WINE, MILD

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