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Bart & Judy's Bakery — THE BEST CHOCOLATE CHIP COOKIES, PECANS & WALNUTS!

Cookies & Biscuits Bart & Judy's Bakery Inc. Branded
388 Calories
5.9g Protein
50g Carbs
17.7g Fat
1.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 388
% Daily Value*
Total Fat 17.7g 23%
Saturated Fat 10.3g 51%
Trans Fat 0g
Cholesterol 74mg 25%
Sodium 147mg 6%
Total Carbohydrate 50g 18%
Dietary Fiber 1.5g 5%
Total Sugars 20.6g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 3.2mg 18%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 8%
Carbs 50g 68%
Fat 17.7g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 3.2 MG 18%
Sodium, Na 147 MG 6%

About THE BEST CHOCOLATE CHIP COOKIES, PECANS & WALNUTS!

Bart and Judy's chocolate chip cookies earn some credibility with semi-sweet chips, real butter, roasted pecans and walnuts, brown and white cane sugar, eggs, and Madagascar vanilla. The nut additions put these above a standard chocolate chip cookie in terms of flavor complexity and texture. That said, they're still dessert cookies with meaningful sugar and fat content, and the unbleached flour base is refined wheat. Enjoy them as an occasional treat rather than convincing yourself the nuts make them a snack.

Ingredients

SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLA, NATURAL FLAVOR), UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, ROASTED PECANS & WALNUTS, BROWN CANE SUGAR, EGGS, BAKING SODA, MADAGASCAR VANILLA, SALT.

Calorie Breakdown

At 388 calories per 100 grams, THE BEST CHOCOLATE CHIP COOKIES, PECANS & WALNUTS! gets 6% of its calories from protein, 52% from carbohydrates, and 41% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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