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Wal-Mart, THE BAKERY, BANANA BREAD
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 37.5 MG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
- Good source of Vitamin C, total ascorbic acid (42% DV).
About THE BAKERY, BANANA BREAD
The Bakery Banana Bread from Walmart is a commercially produced loaf made with real banana, enriched wheat flour, soybean and palm oils, and soy protein isolate for added protein. A 56g serving has 339 calories, 57.14g of carbs, 10.71g of fat, 5.36g of protein, and 1.8g of fiber. Multiple preservatives including potassium sorbate, calcium propionate, and sodium benzoate extend the shelf life. A convenient ready-to-eat sliced loaf for breakfast or a quick snack.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL (SOYBEAN AND PALM OILS), BANANA, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNSTARCH, SALT, DEFATTED WHEAT GERM, SODIUM BICARBONATE, SOY PROTEIN ISOLATE, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SODIUM ALGINATE, SODIUM BENZOATE (PRESERVATIVE), VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), NONFAT DRY MILK.
Dietary Information
Notable micronutrients in THE BAKERY, BANANA BREAD include Vitamin C, total ascorbic acid (42% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, THE BAKERY, BANANA BREAD gets 6% of its calories from protein, 67% from carbohydrates, and 28% from fat. This is moderately high, similar to many cooked grains and dairy products.
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