FirstFruits Marketing — THAI YELLOW CURRY SIMMER SAUCE, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 450 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About THAI YELLOW CURRY SIMMER SAUCE, MILD
A mild Thai yellow curry simmer sauce from Desiam by FirstFruits Marketing, LLC. Per 100g: 125 calories, 1g protein, 7g carbs, 10g fat, 2g fiber. Made with coconut milk, potato, baby corn, soybean oil, and a curry powder blend of mustard, coriander, fenugreek, wheat flour, chili, fennel, cumin, and pepper. Also contains shallot, garlic, lemongrass, chili, turmeric, galangal, coriander root, ginger, kaffir lime peel, and shrimp paste (shrimp, salt). Contains wheat, shellfish (shrimp), and soy. Not suitable for vegetarians due to shrimp paste. The mild designation reflects restrained heat, with the yellow color and flavor profile coming from turmeric and the aromatic herb base. A ready-to-use sauce for chicken, tofu, or vegetables.
Ingredients
COCONUT MILK (COCONUT EXTRACT, WATER), POTATO, BABY CORN, SOYBEAN OIL, SUGAR, SHALLOT, CURRY POWDER (MUSTARD, CORIANDER, FENUGREEK, WHEAT FLOUR, SALT, CHILI, FENNEL, CUMIN, PEPPER), SALT, GARLIC, LEMONGRASS, CHILI, TURMERIC, GALANGAL, MODIFIED TAPIOCA STARCH, CORIANDER ROOT, GINGER, CORIANDER SEED, SHRIMP PASTE (SHRIMP, SALT), CUMIN, KAFFIR LIME PEEL, PEPPER, CITRIC ACID.
Dietary Information
Notable micronutrients in THAI YELLOW CURRY SIMMER SAUCE, MILD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 125 calories per 100 grams, THAI YELLOW CURRY SIMMER SAUCE, MILD gets 3% of its calories from protein, 22% from carbohydrates, and 72% from fat. This is moderate, similar to many lean proteins and whole grains.
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