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Rudolph, THAI STYLE CURRY FLAVORED PORK RINDS, THAI STYLE CURRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 1,786 MG | 78% |
Nutrition Highlights
- Excellent source of protein with 57.1g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (78% of Daily Value per 100g).
About THAI STYLE CURRY FLAVORED PORK RINDS, THAI STYLE CURRY
Southern Recipe Small Batch Thai Style Curry Flavored Pork Rinds are seasoned with curry powder, coriander, cumin, fenugreek, ginger, turmeric, garlic, and onion. A 14g serving has 500 calories per 100g, 57.14g protein, 35.71g fat, and 7.14g carbs, with no fiber. The high protein and zero-carbohydrate base makes them a keto-friendly snack, and the Thai curry seasoning provides a distinctly aromatic heat.
Ingredients
PORK RINDS, SUNFLOWER OIL, SUGAR, SALT, ONION AND GARLIC POWDER, CURRY POWDER (INCLUDING CORIANDER, CUMIN, FOENUGREEK, BASIL, GINGER), NATURAL FLAVORS, TURMERIC, OLEORESIN TURMERIC.
Dietary Information
THAI STYLE CURRY FLAVORED PORK RINDS, THAI STYLE CURRY is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THAI STYLE CURRY FLAVORED PORK RINDS, THAI STYLE CURRY include Sodium, Na (78% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, THAI STYLE CURRY FLAVORED PORK RINDS, THAI STYLE CURRY gets 46% of its calories from protein, 6% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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