THAI RED CURRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 492 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About THAI RED CURRY
Aroy-D Thai Red Curry is built on coconut milk as its fat foundation, with a red curry paste made from garlic, shallots, dried red chili, lemongrass, galangal, and whole spices. Fish sauce provides depth and salt. Palm oil is added separately. The result is rich, fragrant, and high in saturated fat from the coconut milk, with very low protein and carbs on its own. It is a sauce base meant to be cooked with chicken, tofu, or vegetables, not eaten alone. The paste-to-coconut-milk ratio is declared at ten percent, which is honest label information most competitors omit.
Ingredients
COCONUT MILK, WATER, RED CURRY PASTE (GARLIC, SHALLOT, DRIED RED CHILI, LEMONGRASS, SALT, GALANGAL, SPICES (CORIANDER SEED, CUMIN, PEPPER)) 10%, VEGETABLE OIL (PALM OIL), SUGAR, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR).
Dietary Information
THAI RED CURRY is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in THAI RED CURRY include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 128 calories per 100 grams, THAI RED CURRY gets 4% of its calories from protein, 13% from carbohydrates, and 84% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare THAI RED CURRY
See how THAI RED CURRY compares to other foods in terms of nutrition:
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