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Cincinnati Preserving, THAI PEANUT GINGER SAUCE

Oriental, Mexican & Ethnic Sauces Cincinnati Preserving Company Branded
333 Calories
5.6g Protein
30.6g Carbs
19.4g Fat
2.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 19.4g 25%
Saturated Fat 4.2g 21%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 722mg 31%
Total Carbohydrate 30.6g 11%
Dietary Fiber 2.8g 10%
Total Sugars 27.8g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 10%
Carbs 30.6g 55%
Fat 19.4g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.3 MG 4%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1 MG 6%
Sodium, Na 722 MG 31%

Nutrition Highlights

  • Good source of dietary fiber (2.8g per 100g).
  • Good source of Sodium, Na (31% DV).

About THAI PEANUT GINGER SAUCE

A Thai-inspired peanut ginger dipping and cooking sauce from Robert Rothschild Farm by Cincinnati Preserving Company. Built on a distilled vinegar and sugar base with peanut oil, peanut butter (with hydrogenated oil for stability), soy sauce (containing wheat), curry powder, garlic, onions, lemon juice, red bell peppers, ginger, and black pepper. Per 100g: 333 kcal, 5.6g protein, 30.6g carbs, 19.4g fat, 2.8g fiber. Contains peanuts, tree nuts context (none), wheat, and soy. The ginger and curry powder give a warming, aromatic heat. A versatile sauce for dipping spring rolls, marinating chicken, or tossing with noodles. The vinegar-forward base makes it lighter than many peanut sauces despite the peanut butter content.

Ingredients

DISTILLED VINEGAR, SUGAR, PEANUT OIL, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED OIL [RAPESEED AND/OR COTTON SEED AND/OR SOYBEAN], SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CURRY POWDER, ONIONS, LEMON JUICE, RED BELL PEPPERS, GINGER, BLACK PEPPER, XANTHAN GUM.

Dietary Information

Notable micronutrients in THAI PEANUT GINGER SAUCE include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, THAI PEANUT GINGER SAUCE gets 7% of its calories from protein, 37% from carbohydrates, and 53% from fat. This is moderately high, similar to many cooked grains and dairy products.

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