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Cook! SF, THAI GREEN CURRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 35 MG | 3% | |
| Iron, Fe | 1.1 MG | 6% | |
| Potassium, K | 200 MG | 4% | |
| Sodium, Na | 59 MG | 3% |
Nutrition Highlights
- Low in calories with 76 kcal per 100g.
- Good source of Vitamin C, total ascorbic acid (20% DV).
About THAI GREEN CURRY
Nona Lim Thai green curry with coconut cream, organic tofu, and a blend of vegetables including bell pepper, carrots, mushrooms, eggplant, and cauliflower, seasoned with lemongrass, ginger, cumin, and cilantro. A 170g serving has 76 calories, 5.29g of fat, 6.47g of carbs, 2.35g of protein, and 2.4g of fiber. A dairy-free, vegetable-forward meal option.
Ingredients
COCONUT CREAM (COCONUT EXTRACT, WATER), ORGANIC TOFU (ORGANIC SOYBEANS, CALCIUM SULFATE, WATER), BELL PEPPER, CARROTS, ONION, MUSHROOMS, EGGPLANT, CAULIFLOWER, WATER, OLIVE OIL, CHILI, GARLIC, CILANTRO, SHALLOT, LEMON GRASS, CORIANDER, CUMIN, GINGER, SEA SALT, PEPPER
Dietary Information
Notable micronutrients in THAI GREEN CURRY include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 76 calories per 100 grams, THAI GREEN CURRY gets 12% of its calories from protein, 34% from carbohydrates, and 63% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare Cook! SF, THAI GREEN CURRY
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