THAI GREEN CURRY vs KUNG PAO SAUCE
Nutrition comparison per 100 g serving
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THAI GREEN CURRY wins in 6 out of 11 nutrient categories
THAI GREEN CURRY: 6
vs
KUNG PAO SAUCE: 4
(1 ties)
Overview
| Nutrient | THAI GREEN CURRY | KUNG PAO SAUCE | Winner |
|---|---|---|---|
| Calories | 76 cal | 188 cal | |
| Protein | 2.4 g | 3.1 g | |
| Carbs | 6.5 g | 15.6 g | |
| Fat | 5.3 g | 4.7 g | |
| Fiber | 2.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | THAI GREEN CURRY | KUNG PAO SAUCE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.6 MG | 0 MG |
Minerals
| Mineral | THAI GREEN CURRY | KUNG PAO SAUCE | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 1.1 MG | 2.3 MG | |
| Potassium, K | 200 MG | 0 MG | |
| Sodium, Na | 59 MG | 1,594 MG |