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THAI GREEN CURRY
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 524 MG | 23% |
Nutrition Highlights
- Good source of Sodium, Na (23% DV).
About THAI GREEN CURRY
Aroy-D Thai green curry sauce contains 120 kcal per 250 ml with 10.4 g fat, 6 g carbs, and 0.8 g protein. Coconut milk with a 10% green curry paste of green chili, lemongrass, galangal, and kaffir lime peel, plus fish sauce and palm oil, creates an authentic Thai green curry base. Add protein and vegetables to complete the dish.
Ingredients
COCONUT MILK, WATER, GREEN CURRY PASTE (GREEN CHILI, SHALLOT, LEMONGRASS, SALT, GARLIC, GALANGAL, KAFFIR LIME PEEL, CUMIN POWDER, CORIANDER SEED, TURMERIC) 10%, VEGETABLE OIL (PALM OIL), SUGAR, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR).
Dietary Information
Notable micronutrients in THAI GREEN CURRY include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 120 calories per 100 grams, THAI GREEN CURRY gets 3% of its calories from protein, 20% from carbohydrates, and 78% from fat. This is moderate, similar to many lean proteins and whole grains.
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