PR United, THAI AND TRUE, PANANG CURRY PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12 MG | 13% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,900 MG | 83% |
Nutrition Highlights
- Low in calories with 50 kcal per 100g.
- Very low in fat (2.5g per 100g).
- Rich source of Sodium, Na (83% of Daily Value per 100g).
About THAI AND TRUE, PANANG CURRY PASTE
A panang curry paste from THAI AND TRUE by PR United, LLC. The paste is built on dried red chilies at 20%, shallots, lemon grass, garlic salt, galangal, kaffir lime zest, coriander seed, and cumin powder, finished with safflower oil and fresh lemon juice. Per 100g it provides 50 calories, 5g carbs, and 2.5g fat with no protein listed. Galangal and kaffir lime are signature panang paste aromatics that distinguish it from red curry paste. Safflower oil is used instead of the more common palm oil found in Thai imports. No artificial flavors or preservatives. Vegan and gluten-free. Used as a base for panang curry with coconut milk and proteins, or as a marinade. Small serving sizes (20g) keep per-use calorie impact low.
Ingredients
PANANG CURRY PASTE (DRIED RED CHILI 20%, SHALLOT, LEMON GRASS, GARLIC SALT, GALANGAL, KAFFIR LIME ZEST, CORIANDER SEED, CUMIN POWDER), SAFFLOWER OIL, 100% FRESHLY SQUEEZED LEMON JUICE AND CUMIN.
Dietary Information
THAI AND TRUE, PANANG CURRY PASTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in THAI AND TRUE, PANANG CURRY PASTE include Sodium, Na (83% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 50 calories per 100 grams, THAI AND TRUE, PANANG CURRY PASTE gets 0% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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