Maxim's Nutricare — TEXAS TOAST BREAD

Nutrition Highlights

• Good source of protein with 10.2g per 100g.
• Good source of Sodium, Na (20% DV).

About TEXAS TOAST BREAD

Great Grains Bakery Texas Toast Bread is a thick-sliced white bread made with enriched unbleached flour, cane sugar, and soybean oil, with cultured wheat flour and vinegar as natural preservatives. A 49g serving has 286 calories, 10.2g of protein, 53.06g of carbs, and 3.06g of fat. The thick slices make it particularly well suited for French toast, open-faced sandwiches, and garlic bread applications.

Ingredients

ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, SALT, NON-GMO SOYBEAN OIL, YEAST, VINEGAR, CULTURED WHEAT FLOUR, CITRIC ACID (A PRESERVATIVE), CALCIUM SULFATE, ENZYME (PLANT BASED), ASCORBIC ACID (VITAMIN C).

Dietary Information

Notable micronutrients in TEXAS TOAST BREAD include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, TEXAS TOAST BREAD gets 14% of its calories from protein, 74% from carbohydrates, and 10% from fat. This is moderately high, similar to many cooked grains and dairy products.

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