Ibp — TERIYAKI SEASONED BONELESS, SKINLESS CHICKEN STRIPS, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 619 MG | 27% |
Nutrition Highlights
- Good source of protein with 14.2g per 100g.
- Good source of Sodium, Na (27% DV).
About TERIYAKI SEASONED BONELESS, SKINLESS CHICKEN STRIPS, TERIYAKI
TERIYAKI SEASONED BONELESS, SKINLESS CHICKEN STRIPS, TERIYAKI is a moderate-calorie food with 142 calories per 100-gram serving. Its primary macronutrient source is fat, providing 14.2g of protein, 4.4g of carbohydrates, and 7.1g of fat. This food belongs to the Frozen Appetizers & Hors D'oeuvres category.
Ingredients
BONELESS, SKINLESS CHICKEN THIGHS, WATER, SEASONING [SALT, MALTODEXTRIN, SUGAR, BROWN SUGAR, PINEAPPLE JUICE POWDER (PINEAPPLE JUICE CONCENTRATE, MALTODEXTRIN), YEAST EXTRACT, 2% OR LESS GARLIC POWDER, SPICE, ONION POWDER, SOYBEAN OIL (ANTI-DUSTING), SODIUM DIACETATE, MALIC ACID, VINEGAR SOLIDS, SPICE EXTRACT], SODIUM PHOSPHATE. SEASONED WITH: SEASONING [FRUCTOSE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, CARAMEL COLOR, MODIFIED CORN STARCH, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, SPICE, SESAME SEEDS, PARSLEY FLAKES, NATURAL FLAVOR, AND SOYBEAN OIL] AND VINEGAR.
Dietary Information
TERIYAKI SEASONED BONELESS, SKINLESS CHICKEN STRIPS, TERIYAKI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI SEASONED BONELESS, SKINLESS CHICKEN STRIPS, TERIYAKI include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 142 calories per 100 grams, TERIYAKI SEASONED BONELESS, SKINLESS CHICKEN STRIPS, TERIYAKI gets 40% of its calories from protein, 12% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
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