FODY — TERIYAKI SAUCE & MARINADE, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,600 MG | 70% |
Nutrition Highlights
- Low in calories with 100 kcal per 100g.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (70% of Daily Value per 100g).
About TERIYAKI SAUCE & MARINADE, TERIYAKI
A low-FODMAP teriyaki sauce and marinade from Fody made with tamari soy sauce, rice wine vinegar, organic raw cane sugar, pineapple juice concentrate, arrowroot powder for thickening, toasted sesame oil, and ginger powder. Per 100 ml, it provides 100 calories, 13.3 g carbohydrates, and no fat or protein. The tamari base uses only soybeans, salt, and alcohol without added wheat, making it suitable for gluten-sensitive consumers. The absence of garlic and onion in the formulation makes it appropriate for low-FODMAP diets. Pineapple juice concentrate adds a tropical sweetness alongside the sesame oil depth. A specialty sauce for those managing irritable bowel syndrome or other FODMAP-related digestive sensitivities.
Ingredients
WATER, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL), RICE WINE VINEGAR, ORGANIC RAW CANE SUGAR, PINEAPPLE JUICE CONCENTRATE, ARROWROOT POWDER, TOASTED SESAME OIL, GINGER POWDER.
Dietary Information
TERIYAKI SAUCE & MARINADE, TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI SAUCE & MARINADE, TERIYAKI include Sodium, Na (70% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 100 calories per 100 grams, TERIYAKI SAUCE & MARINADE, TERIYAKI gets 0% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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