TERIYAKI PLANT-BASED JERKY, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 6.3 MG | 35% | |
| Potassium, K | 367 MG | 8% | |
| Sodium, Na | 1,500 MG | 65% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Good source of Iron, Fe (35% DV).
- Rich source of Sodium, Na (65% of Daily Value per 100g).
About TERIYAKI PLANT-BASED JERKY, TERIYAKI
TERIYAKI PLANT-BASED JERKY, TERIYAKI is a calorie-dense food with 300 calories per 100-gram serving. Its primary macronutrient source is protein, providing 33.3g of protein, 33.3g of carbohydrates, and 6.7g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Other Snacks category.
Ingredients
WATER, MUNG BEAN PROTEIN, PEA PROTEIN, BROWN SUGAR, NATURAL FLAVORS, GLUTEN FREE OAT BRAN AND FIBER, SALT, EXPELLER PRESSED CANOLA OIL AND LESS THAN 1% OF SUGAR, VINEGAR, LEMON JUICE CONCENTRATE, POMEGRANATE CONCENTRATE, TAPIOCA MALTODEXTRIN, GARLIC POWDER, ONION POWDER, PAPRIKA, SPICE, YEAST EXTRACT, YEAST, VEGETABLE JUICE COLOR, CITRIC ACID, SUNFLOWER LECITHIN.
Dietary Information
TERIYAKI PLANT-BASED JERKY, TERIYAKI is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI PLANT-BASED JERKY, TERIYAKI include Sodium, Na (65% DV) , and Iron, Fe (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 300 calories per 100 grams, TERIYAKI PLANT-BASED JERKY, TERIYAKI gets 44% of its calories from protein, 44% from carbohydrates, and 20% from fat. This is moderately high, similar to many cooked grains and dairy products.
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