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TERIYAKI MARINADE A VERSATILE GARLIC, GINGER, SESAME BLEND

Seasoning Mixes, Salts, Marinades & Tenderizers Wegmans Food Markets, Inc. Branded
233 Calories
0g Protein
40g Carbs
3.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 233
% Daily Value*
Total Fat 3.3g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 3,000mg 130%
Total Carbohydrate 40g 15%
Dietary Fiber 0g 0%
Total Sugars 40g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 40g 92%
Fat 3.3g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 3,000 MG 130%

Nutrition Highlights

  • Rich source of Sodium, Na (130% of Daily Value per 100g).

About TERIYAKI MARINADE A VERSATILE GARLIC, GINGER, SESAME BLEND

TERIYAKI MARINADE A VERSATILE GARLIC, GINGER, SESAME BLEND is a moderate-calorie food with 233 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 40g of carbohydrates, and 3.3g of fat. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.

Ingredients

SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL [PRESERVATIVE], WHEAT), DISTILLED VINEGAR, RICE VINEGAR, SALT, PINEAPPLE (CRUSHED PINEAPPLE, PINEAPPLE JUICE, ASCORBIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH: GARLIC, GINGER, MODIFIED CORN STARCH, MOLASSES, CARAMEL COLOR, TORULA YEAST, SPICE, SESAME OIL, XANTHAN GUM, CITRIC ACID.

Dietary Information

Notable micronutrients in TERIYAKI MARINADE A VERSATILE GARLIC, GINGER, SESAME BLEND include Sodium, Na (130% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 233 calories per 100 grams, TERIYAKI MARINADE A VERSATILE GARLIC, GINGER, SESAME BLEND gets 0% of its calories from protein, 69% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.

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