TERIYAKI JAPANESE-STYLE SAUCE, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 222 MG | 5% | |
| Sodium, Na | 1,944 MG | 85% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (85% of Daily Value per 100g).
About TERIYAKI JAPANESE-STYLE SAUCE, TERIYAKI
TERIYAKI JAPANESE-STYLE SAUCE, TERIYAKI is a moderate-calorie food with 139 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.6g of protein, 33.3g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SUGAR, WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), DEHYDRATED ONION, DISTILLED VINEGAR, LESS THAN 2% OF GARLIC PUREE (GARLIC, CITRIC ACID) CARAMEL COLOR, SPICES, SESAME SEEDS, LACTIC ACID, XANTHAN GUM.
Dietary Information
TERIYAKI JAPANESE-STYLE SAUCE, TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI JAPANESE-STYLE SAUCE, TERIYAKI include Sodium, Na (85% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 139 calories per 100 grams, TERIYAKI JAPANESE-STYLE SAUCE, TERIYAKI gets 16% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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