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Link Snacks — TERIYAKI BEEF JERKY, TERIYAKI

Cooked & Prepared Link Snacks, Inc. Branded
286 Calories
35.7g Protein
21.4g Carbs
5.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 286
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 89mg 30%
Sodium 1,964mg 85%
Total Carbohydrate 21.4g 8%
Dietary Fiber 0g 0%
Total Sugars 21.4g
Protein 35.7g 71%
Vitamin D 0mcg 0%
Calcium 75mg 6%
Iron 3.6mg 20%
Potassium 586mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 35.7g 57%
Carbs 21.4g 34%
Fat 5.4g 9%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 75 MG 6%
Iron, Fe 3.6 MG 20%
Potassium, K 586 MG 12%
Sodium, Na 1,964 MG 85%

Nutrition Highlights

  • Excellent source of protein with 35.7g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (20% DV).
  • Rich source of Sodium, Na (85% of Daily Value per 100g).

About TERIYAKI BEEF JERKY, TERIYAKI

TERIYAKI BEEF JERKY, TERIYAKI is a calorie-dense food with 286 calories per 100-gram serving. Its primary macronutrient source is protein, providing 35.7g of protein, 21.4g of carbohydrates, and 5.4g of fat. This food belongs to the Cooked & Prepared category.

Ingredients

BEEF, BROWN SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CONTAINS 2% OR LESS OF SALT, BEEF STOCK, FLAVORS, CULTURED CELERY EXTRACT, PINEAPPLE POWDER

Dietary Information

TERIYAKI BEEF JERKY, TERIYAKI is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in TERIYAKI BEEF JERKY, TERIYAKI include Sodium, Na (85% DV) , and Iron, Fe (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 286 calories per 100 grams, TERIYAKI BEEF JERKY, TERIYAKI gets 50% of its calories from protein, 30% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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