Whole, TERIYAKI BEEF JERKY, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 482 MG | 10% | |
| Sodium, Na | 964 MG | 42% |
Nutrition Highlights
- Excellent source of protein with 39.3g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (42% DV).
About TERIYAKI BEEF JERKY, TERIYAKI
Stuffed with organic beef, cane sugar, pineapple juice concentrate, and soy sauce, this 365 Everyday Value Teriyaki Beef Jerky leans into the sweeter, Hawaiian-influenced side of jerky. The pineapple juice brings natural acid and fruit-forward sweetness that makes it distinct from the peppered or original versions in the same line. Protein is the dominant macronutrient by a wide margin, fat is minimal after drying, and the sugar comes through clearly in both flavor and the ingredient list. Made with organic beef and mostly organic seasonings, it's a cleaner version of a sweet jerky than most grocery-store options.
Ingredients
ORGANIC BEEF, ORGANIC EVAPORATED CANE SUGAR, WATER, ORGANIC SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), ORGANIC PINEAPPLE JUICE CONCENTRATE, ORGANIC APPLE CIDER VINEGAR, SEA SALT, ORGANIC PAPRIKA, NATURAL SMOKE FLAVOR, ORGANIC BLACK PEPPER, ORGANIC ONION POWDER, ORGANIC GARLIC POWDER.
Dietary Information
TERIYAKI BEEF JERKY, TERIYAKI is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI BEEF JERKY, TERIYAKI include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TERIYAKI BEEF JERKY, TERIYAKI gets 63% of its calories from protein, 29% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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