Bridgford — TERIYAKI BEEF JERKY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 1,214 MG | 53% |
Nutrition Highlights
- Excellent source of protein with 39.3g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (53% of Daily Value per 100g).
About TERIYAKI BEEF JERKY
Clover Valley Teriyaki Beef Jerky is a dried beef snack marinated in a layered teriyaki base of soy sauce, tamari, sake, apple cider, pineapple juice, and spice, with natural smoke flavor and sodium nitrate for preservation. A 28g serving has 250 calories per 100g, 39.29g protein, 14.29g carbs, and 3.57g fat. Beef jerky's high protein-to-calorie ratio and ambient stability make it a popular portable snack for hiking, road trips, and long work days. The teriyaki flavor is sweet-savory with mild smoke.
Ingredients
BEEF, SUGAR, TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WINE, SUGAR, WATER, VINEGAR, SALT, SPICES AND FLAVORINGS, SUCCINIC ACID), WATER, TERIYAKI POWDER (TERIYAKI SAUCE [TAMARI SAUCE {SOYBEANS, SALT, ALCOHOL, WHEAT}, SAKE {RICE, SALT}, APPLE CIDER, VINEGAR, SPICES AND FLAVORINGS], MODIFIED FOOD STARCH, MALTODEXTRIN. SUCROSE, FRUCTOSE, NATURAL SMOKE FLAVOR), SALT, DEXTROSE, DRIED PINEAPPLE JUICE, MALTODEXTRIN, SODIUM ERYTHORBATE, SODIUM NITRATE.
Dietary Information
TERIYAKI BEEF JERKY is considered high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI BEEF JERKY include Sodium, Na (53% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, TERIYAKI BEEF JERKY gets 63% of its calories from protein, 23% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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