Whole — TEMPURA SHRIMP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 24 MG | 2% | |
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 306 MG | 13% |
Nutrition Highlights
- Good source of protein with 11.8g per 100g.
About TEMPURA SHRIMP
Whole Catch Tempura Shrimp are shrimp coated in a light batter made from enriched wheat flour, rice flour, cornstarch, and yellow corn flour, then frozen. An 85g serving provides 212 calories, 11.8g of protein, 17.7g of carbs, 10.6g of fat, and 1.2g of fiber. They heat quickly from frozen and suit Asian-inspired meals, appetizer platters, or rice bowl toppings.
Ingredients
SHRIMP, WATER, SOYBEAN OIL, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH, RICE FLOUR, MODIFIED CORNSTARCH, YELLOW CORN FLOUR, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE.
Calorie Breakdown
At 212 calories per 100 grams, TEMPURA SHRIMP gets 22% of its calories from protein, 33% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Whole — TEMPURA SHRIMP
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