Specialty Bakers, TEA CAKES, RED VELVET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 286 MG | 12% |
About TEA CAKES, RED VELVET
Red Velvet Tea Cakes from Specialty Bakers contain 429 calories, 3.57g of protein, and 21.43g of fat per 28g serving, made from an enriched wheat cake base coated in a red confectionery of partially hydrogenated palm kernel oil with Red 40 Lake coloring and nonpareils. The distinctive red-coated appearance and classic tea cake format reflect the traditional Southern red velvet baked goods style.
Ingredients
CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [SODIUM ALUMINUM PHOSPHATE, BAKING SODA], SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, WATER, CITRIC ACID, ALPHA TOCOPHEROL [AS PRESERVATIVE], ASCORBIC ACID [DOUGH CONDITIONER], EGG, SOY FLOUR), RED CONFECTIONARY (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, NONFAT DRY MILK, MILK, GLYCERYL LACTO ESTERS OF FATTY ACIDS, RED 40 LAKE, SOY LECITHIN, SALT, AND ARTIFICIAL FLAVOR), SOY OIL, NONPAREILS (SUGAR, CORN STARCH, CONFECTIONERS GLAZE, CARNAUBA WAX), WATER, WHOLE EGGS, CORN SYRUP, RED COLORING (WATER, PROPYLENE GLYCOL, RD&C RED #40 AND RED #3), VINEGAR, ARTIFICIAL FLAVOR, ENZYME (WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: SALT, ENZYMES), POTASSIUM SORBATE (PRESERVATIVE).
Calorie Breakdown
At 429 calories per 100 grams, TEA CAKES, RED VELVET gets 3% of its calories from protein, 53% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Specialty Bakers, TEA CAKES, RED VELVET
See how Specialty Bakers, TEA CAKES, RED VELVET compares to other foods in terms of nutrition:
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