TEA CAKES vs DONUTS TOPPED WITH PINK ICING AND SPRINKLES
Nutrition comparison per 100 g serving
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DONUTS TOPPED WITH PINK ICING AND SPRINKLES wins in 7 out of 10 nutrient categories
TEA CAKES: 1
vs
DONUTS TOPPED WITH PINK ICING AND SPRINKLES: 7
(2 ties)
Overview
| Nutrient | TEA CAKES | DONUTS TOPPED WITH PINK ICING AND SPRINKLES | Winner |
|---|---|---|---|
| Calories | 429 cal | 419 cal | |
| Protein | 3.6 g | 6.5 g | |
| Carbs | 57.1 g | 51.6 g | |
| Fat | 21.4 g | 21.0 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | TEA CAKES | DONUTS TOPPED WITH PINK ICING AND SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | TEA CAKES | DONUTS TOPPED WITH PINK ICING AND SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 71 MG | 0 MG | |
| Iron, Fe | 1.3 MG | 2.9 MG | |
| Sodium, Na | 286 MG | 355 MG |