TAYLOR FARMS, FRESH HOT SALSA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 357 MG | 16% |
Nutrition Highlights
- Very low in calories (18 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (36% DV).
About TAYLOR FARMS, FRESH HOT SALSA
Taylor Farms Fresh Hot Salsa uses fresh-cut tomato, red onion, serrano peppers, green and red bell peppers, cucumber, poblano pepper, fresh cilantro, fresh garlic, and lime juice as its base. A 28g serving provides just 18 calories, 3.57g carbs, no fat, and no protein. The cucumber and poblano add texture and mild green flavor, while serrano provides the heat. A refrigerated fresh salsa with a brighter, less cooked flavor than shelf-stable versions.
Ingredients
TOMATO, RED ONION, TOMATO JUICE (TOMATO JUICE FROM CONCENTRATE [WATER, TOMATO CONCENTRATE], SALT, VITAMIN C [ASCORBIC ACID]), SERRANO PEPPERS, GREEN BELL PEPPER, CUCUMBER, RED BELL PEPPER, POBLANO PEPPER, FRESH CILANTRO, LIME JUICE (LIME JUICE FROM CONCENTRATE [WATER, CONCENTRATED LIME JUICE], SODIUM BENZOATE [PRESERVATIVE], LIME OIL, SODIUM METABISULFITE [PRESERVATIVE]), SALT, FRESH GARLIC.
Dietary Information
TAYLOR FARMS, FRESH HOT SALSA is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in TAYLOR FARMS, FRESH HOT SALSA include Vitamin C, total ascorbic acid (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 18 calories per 100 grams, TAYLOR FARMS, FRESH HOT SALSA gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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