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LAURIERI SRL, TARALLI WITH FENNEL SEEDS, TARALLI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 800 MG | 35% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Good source of Sodium, Na (35% DV).
About TARALLI WITH FENNEL SEEDS, TARALLI
Produced by Laurieri SRL, these taralli with fennel seeds are traditional Italian ring-shaped baked snacks made from wheat flour, a blend of sunflower and olive oil, sea salt, 2% fennel seeds, and ammonium bicarbonate as a leavening agent. Per 100 g they provide 467 calories, 10 g of protein, 60 g of carbohydrates, and 23.3 g of fat with 3.3 g of fiber -- a higher fat content than the scrocchi crackers due to the richer dough formulation typical of taralli. No artificial additives, colorings, or preservatives are present. The fennel seeds impart a mild anise-like aroma characteristic of southern Italian taralli. Contains wheat. A traditional Italian snack suitable as an aperitivo accompaniment or stand-alone savory snack.
Ingredients
WHEAT FLOUR, SUNFLOWER OIL, OLIVE OIL, SEA SALT, FENNEL SEEDS (2%), RAISING AGENT (AMMONIUM BICARBONATE).
Dietary Information
Notable micronutrients in TARALLI WITH FENNEL SEEDS, TARALLI include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, TARALLI WITH FENNEL SEEDS, TARALLI gets 9% of its calories from protein, 51% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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