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KeVita, TANGERINE SPARKLING PROBIOTIC DRINK, TANGERINE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 25 MG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 6 MG | 0% |
Nutrition Highlights
- Very low in calories (6 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Vitamin C, total ascorbic acid (28% DV).
About TANGERINE SPARKLING PROBIOTIC DRINK, TANGERINE
KeVita Tangerine Sparkling Probiotic Drink is a sparkling beverage with water kefir culture, apple cider vinegar, and Bacillus coagulans probiotics, delivering just 6 calories and 0.83g of carbs per 240ml serving. Fat-free and essentially calorie-free, it is an extremely light probiotic drink option with a tangy, refreshing flavor.
Ingredients
SPARKLING WATER, WATER KEFIR CULTURE (WATER, LACTIC ACID, KEFIR CULTURE, NATURAL FLAVOR)*, APPLE CIDER VINEGAR*, APPLE JUICE CONCENTRATE*, FRUIT AND VEGETABLE JUICE FOR COLOR*, GREEN MANDARIN EXTRACT*, ASCORBIC ACID (VITAMIN C), BACILLUS COAGULANS GBI-30 6086, ORANGE EXTRACT*, VANILLA EXTRACT*, LACTIC ACID, PURIFIED STEVIA LEAF EXTRACT*.
Dietary Information
TANGERINE SPARKLING PROBIOTIC DRINK, TANGERINE is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in TANGERINE SPARKLING PROBIOTIC DRINK, TANGERINE include Vitamin C, total ascorbic acid (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 6 calories per 100 grams, TANGERINE SPARKLING PROBIOTIC DRINK, TANGERINE gets 0% of its calories from protein, 55% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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