TANDOORI MASALA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 250 MG | 19% | |
| Iron, Fe | 9 MG | 50% | |
| Sodium, Na | 6,250 MG | 272% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- High in dietary fiber (25g per 100g), supporting digestive health.
- Rich source of Iron, Fe (50% of Daily Value per 100g).
- Rich source of Sodium, Na (272% of Daily Value per 100g).
About TANDOORI MASALA
TANDOORI MASALA is a calorie-dense food with 375 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.5g of protein, 37.5g of carbohydrates, and 12.5g of fat. It also contributes 25g of dietary fiber per serving. This food belongs to the Seasoning Mixes, Salts, Marinades & Tenderizers category.
Ingredients
CORIANDER (40%), SALT (129), CHILI (12%), CUMIN (10%), DRY GARLIC (8%), DRY MANGO (7%), BLACK SALT (4%), CORN SEEDS, BAY LEAF, BLACK PEPPER AND DRY GINGER.
Dietary Information
TANDOORI MASALA is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in TANDOORI MASALA include Sodium, Na (272% DV) , and Iron, Fe (50% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, TANDOORI MASALA gets 13% of its calories from protein, 40% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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