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Goya, TAMARIND NECTAR

63 Calories
0g Protein
15.5g Carbs
0g Fat
0.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 63
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 15.5g 6%
Dietary Fiber 0.4g 1%
Total Sugars 13.0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 0.4mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 15.5g 100%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 21.1 MG 23%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 0.4 MG 2%
Sodium, Na 11 MG 0%

Nutrition Highlights

  • Low in calories with 63 kcal per 100g.
  • Very low in fat (0g per 100g).
  • Good source of Vitamin C, total ascorbic acid (23% DV).

About TAMARIND NECTAR

Goya Tamarind Nectar is water, tamarind pulp, high fructose corn syrup, corn syrup, and ascorbic acid. Tamarind has a natural tartness and deep brown color, and the pulp here provides a genuine flavor base, though the added syrups push sweetness forward and soften the characteristic tang. No fiber, no protein. The result is a sweet-tart beverage that reads as distinctly tamarind rather than generic tropical, which sets it apart from most fruit nectars on the shelf. Popular in Latin and South Asian households as a diluted dessert drink.

Ingredients

WATER, TAMARINDPULP, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ASCORBIC ACID (VITAMIN C).

Dietary Information

TAMARIND NECTAR is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TAMARIND NECTAR include Vitamin C, total ascorbic acid (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 63 calories per 100 grams, TAMARIND NECTAR gets 0% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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