Ambriola — TALEGGIO CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,179 MG | 51% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Rich source of Sodium, Na (51% of Daily Value per 100g).
About TALEGGIO CHEESE
Auricchio's Taleggio is an Italian washed-rind cheese made from 100% pasteurized cow's milk with just salt and rennet, keeping the ingredient list about as minimal as cheese can get. Taleggio is known for its assertively pungent aroma, which belies a surprisingly mild, creamy, and slightly tangy flavor that develops as the cheese ripens toward its soft, yielding interior. High in fat and a good source of protein, it melts beautifully and is prized in Italian cooking for pasta, risotto, and polenta applications, as well as on a cheese board for those who appreciate washed-rind styles.
Ingredients
100% PASTEURIZED COWS MILK, SALT, RENNET.
Dietary Information
TALEGGIO CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in TALEGGIO CHEESE include Sodium, Na (51% DV) , and Calcium, Ca (41% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, TALEGGIO CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 79% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Ambriola — TALEGGIO CHEESE
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