B&G, TACO SAUCE, GREEN, MILD
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 15 MG | 17% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 531 MG | 23% |
Nutrition Highlights
- Very low in calories (31 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (23% DV).
About TACO SAUCE, GREEN, MILD
Green mild taco sauce from Ortega by B&G Foods, made with green tomatoes, tomatillos, green bell peppers, jalapeno peppers, and a thickened vinegar base seasoned with onion and garlic powders and spices. Modified cornstarch provides body, and sodium benzoate preserves freshness. Per 100g: 31 kcal, 0g protein, 6.25g carbs, 0g fat. Very low in calories. The tomatillo base gives a characteristic tangy, herbal flavor profile distinct from red taco sauces. The mild designation reflects minimal jalapeno presence. Suitable for vegetarians and vegans. Gluten-free. A versatile Mexican-style condiment for tacos, burritos, enchiladas, and eggs. The green format offers a different visual and flavor profile to the brand's red salsa products.
Ingredients
GREEN TOMATOES, WATER, TOMATILLOS, GREEN BELL PEPPERS, MODIFIED CORNSTARCH, DISTILLED VINEGAR, SALT, ONION POWDER, JALAPENO PEPPERS, GARLIC POWDER, SPICES, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CITRIC ACID.
Dietary Information
TACO SAUCE, GREEN, MILD is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in TACO SAUCE, GREEN, MILD include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 31 calories per 100 grams, TACO SAUCE, GREEN, MILD gets 0% of its calories from protein, 81% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
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