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Lee Kum Kee, SAUCE FOR MA PO TOFU
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 3,240 MG | 141% |
Nutrition Highlights
- Rich source of Sodium, Na (141% of Daily Value per 100g).
About SAUCE FOR MA PO TOFU
Lee Kum Kee Sauce for Ma Po Tofu is a ready-to-use seasoning sauce based on fermented soybean paste, salted chili peppers, sesame oil, and oyster sauce with Sichuan pepper and garlic. Each 20g serving provides 130 calories, 3.5g of protein, 12.5g of carbohydrates, and 7g of fat. The sauce is intended for use with tofu dishes and serves as a concentrated flavor base.
Ingredients
WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALTED CHILLI PEPPERS, SUGAR, TOMATO PASTE, SESAME OIL, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES, MODIFIED CORN STARCH, COLOUR: E150A), SESAME PASTE, SICHUAN PEPPER, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACID (E270).
Dietary Information
Notable micronutrients in SAUCE FOR MA PO TOFU include Sodium, Na (141% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 130 calories per 100 grams, SAUCE FOR MA PO TOFU gets 11% of its calories from protein, 38% from carbohydrates, and 48% from fat. This is moderate, similar to many lean proteins and whole grains.
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