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Know what is on your plate.

Pioneer Flour Mills, TACO GLUTEN FREE SEASONING, TACO

Explore the nutrition, choose your serving, and see how this food fits your day.

333 Calories
0g Protein
44.4g Carbs
0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 44.4g 100%
Fat 0g 0%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 333
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7,778mg 338%
Total Carbohydrate 44.4g 16%
Dietary Fiber 0g 0%
Total Sugars 22.2g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 8mg 44%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 26.7 MG 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 8 MG 44%
Sodium, Na 7,778 MG 338%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Good source of Iron, Fe (44% DV).
  • Rich source of Sodium, Na (338% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (30% DV).

About TACO GLUTEN FREE SEASONING, TACO

A gluten-free taco seasoning blend from Pioneer Flour Mills, made from spices, yellow corn, salt, dextrose, onion, natural flavor, lime, gum arabic, and maltodextrin. Per 100g: 333 kcal, 0g protein, 44.4g carbs, 0g fat. The per-100g values reflect the concentrated dry spice blend. Yellow corn replaces wheat flour as the base carrier, enabling the gluten-free certification. The lime inclusion gives a fresh citrus note that distinguishes this blend from standard chili powder-forward taco mixes. Contains no artificial colors or flavors beyond the defined natural flavor. Suitable for those with celiac disease or non-celiac gluten sensitivity. Designed for seasoning ground beef, chicken, or beans for tacos, burritos, and fajitas.

Ingredients

SPICES, YELLOW CORN, SALT, DEXTROSE, ONION, CONTAINS LESS THAN 2%: NATURAL FLAVOR, LIME, GUM ARABIC, MALTODEXTRIN

Dietary Information

TACO GLUTEN FREE SEASONING, TACO is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TACO GLUTEN FREE SEASONING, TACO include Sodium, Na (338% DV) , Iron, Fe (44% DV) , and Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 333 calories per 100 grams, TACO GLUTEN FREE SEASONING, TACO gets 0% of its calories from protein, 53% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Pioneer Flour Mills, TACO GLUTEN FREE SEASONING, TACO

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