WILLIAMS SONOMA, CLASSIC RUB
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 10,000 MG | 435% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (435% of Daily Value per 100g).
About CLASSIC RUB
Williams Sonoma Classic Rub is a dry seasoning blend formulated for use on meats, poultry, and vegetables before grilling, roasting, or smoking. The blend includes kosher salt, onion, garlic, lemon juice powder, sugar, black pepper, lemon peel, mustard seed, thyme, fennel, citric acid, red pepper, and lemon oil. Per 100 g (based on 1 g serving) it registers 500 calories, 100 g carbohydrate -- a reflection of the concentrated dry ingredient format where small serving sizes deliver intense flavor with negligible real caloric contribution per use. No artificial colors or flavors are listed. Naturally gluten-free and free from major allergens. A premium kitchen spice rub from the Williams Sonoma housewares brand, positioned for home cooks seeking restaurant-quality seasoning results.
Ingredients
KOSHER SALT, ONION, GARLIC, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, NATURAL FLAVORS), SUGAR, BLACK PEPPER, LEMON PEEL, MUSTARD SEED, THYME, FENNEL, CITRIC ACID, RED PEPPER, LEMON OIL.
Dietary Information
CLASSIC RUB is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in CLASSIC RUB include Sodium, Na (435% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, CLASSIC RUB gets 0% of its calories from protein, 80% from carbohydrates, and 0% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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