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Kroger, TACO COOKING SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 1,300 MG | 57% |
Nutrition Highlights
- Low in calories with 67 kcal per 100g.
- Good source of dietary fiber (3.3g per 100g).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About TACO COOKING SAUCE
Kroger Taco Cooking Sauce is a tomato-based cooking sauce with 67 calories, 3.33 g of fat, 10 g of carbohydrates, and 3.3 g of fiber per 30 ml serving. It contains tomatoes, onions, garlic, canola oil, Worcestershire sauce, chili powder, chipotle, and guajillo peppers. The fiber comes from the tomato and vegetable base. It is used as a simmer sauce for taco meat, a base for enchilada filling, or a braising liquid for chicken or beef.
Ingredients
TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, ONIONS, ROASTED TOMATOES, WATER, GARLIC, SALT, CANOLA OIL, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CONTAINS 2% OR LESS OF: APPLE CIDER VINEGAR, CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC POWDER), SUGAR, SPICE, CHIPOTLE CHILI PEPPER, GUAJILLO PEPPER, PAPRIKA, OLEORESIN PAPRIKA, GARLIC POWDER, ONION POWDER, ASCORBIC ACID.
Dietary Information
Notable micronutrients in TACO COOKING SAUCE include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 67 calories per 100 grams, TACO COOKING SAUCE gets 0% of its calories from protein, 60% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.
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