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Clemens Food, T ITALIAN FRESH GROUND SAUSAGE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 1,036 MG | 45% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (45% DV).
About T ITALIAN FRESH GROUND SAUSAGE
Ground from pork with water and under 2 percent of sugar, dextrose, salt, paprika and other spices, this Hatfield sausage is a straightforward Italian style link with no unusual additives beyond basic seasoning. Per 56 g: 250 calories, 21.43 g protein, 16.07 g fat, 3.57 g carbs, 0 g fiber, a fattier and more calorie dense option than the chicken based sausages in this batch.
Ingredients
PORK, WATER, CONTAINS LESS THAN 2% OF SUGAR, DEXTROSE, SALT, PAPRIKA, SPICES, FLAVORING, EXTRACTIVES OF PAPRIKA
Dietary Information
T ITALIAN FRESH GROUND SAUSAGE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in T ITALIAN FRESH GROUND SAUSAGE include Sodium, Na (45% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, T ITALIAN FRESH GROUND SAUSAGE gets 34% of its calories from protein, 6% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.
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