SYRUP, SEA SALT CARAMEL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Riboflavin | 0.9 MG | 65% | |
| Niacin | 10 MG | 63% | |
| Vitamin B-6 | 1 MG | 59% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.7 MG | 15% | |
| Sodium, Na | 338 MG | 15% |
Nutrition Highlights
- Very low in fat (1.3g per 100g).
- Rich source of Riboflavin (65% of Daily Value per 100g).
- Rich source of Niacin (63% of Daily Value per 100g).
- Rich source of Vitamin B-6 (59% of Daily Value per 100g).
About SYRUP, SEA SALT CARAMEL
SYRUP, SEA SALT CARAMEL is a calorie-dense food with 275 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 65g of carbohydrates, and 1.3g of fat. This food belongs to the Syrups & Molasses category.
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, NON-DAIRY CREAMER (PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID, CELLULOSE GUM), SEA SALT, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, SODIUM ACID SULFATE, TITANIUM DIOXIDE, VITAMIN B3 (NIACINAMIDE), FD&C YELLOW #5, FD&C YELLOW #6, VITAMIN B6 (PYRIDOXINE HCL), VITAMIN B2 (RIBOFLAVIN).
Dietary Information
SYRUP, SEA SALT CARAMEL is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SYRUP, SEA SALT CARAMEL include Riboflavin (65% DV) , Niacin (63% DV) , and Vitamin B-6 (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 275 calories per 100 grams, SYRUP, SEA SALT CARAMEL gets 0% of its calories from protein, 95% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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