SPARTAN, SYRUP

Nutrition Highlights

• Very low in fat (0g per 100g).
• Good source of dietary fiber (2.6g per 100g).

About SYRUP

Spartan chocolate syrup is made from high fructose corn syrup, corn syrup, water, sugar, and cocoa -- with sugar appearing in three different forms as the primary components. At 263 calories per 100 g with 63.16 g of carbohydrates and virtually no fat or protein, this is essentially a liquid sweetener with chocolate flavoring. Polysorbate 60 and mono- and diglycerides serve as emulsifiers. Xanthan gum provides viscosity. Potassium sorbate preserves freshness. Vanillin is an artificial vanilla flavor. This is a standard processed chocolate dessert syrup intended for use on ice cream, in milk, or as a sundae topping. High fructose corn syrup is the dominant sweetener, which is a common criticism of conventional chocolate syrups. No significant nutritional contribution beyond calories; best used in modest amounts as a dessert topping.

Ingredients

HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR, COCOA, CONTAINS 2% OR LESS OF POTASSIUM SORBATE (A PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES*, POLYSORBATE 60 (AN EMULSIFIER), XANTHAN GUM, AND VANILLIN (AN ARTIFICIAL FLAVOR).

Dietary Information

SYRUP is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 263 calories per 100 grams, SYRUP gets 4% of its calories from protein, 96% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare SPARTAN, SYRUP

See how SPARTAN, SYRUP compares to other foods in terms of nutrition:

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