SWISS & ALMOND CHEESE SPREAD, ALMOND
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 357 MG | 27% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (27% DV).
- Good source of Sodium, Na (31% DV).
About SWISS & ALMOND CHEESE SPREAD, ALMOND
SWISS & ALMOND CHEESE SPREAD, ALMOND is a calorie-dense food with 357 calories per 100-gram serving. Its primary macronutrient source is fat, providing 17.9g of protein, 10.7g of carbohydrates, and 25g of fat. This food belongs to the Cheese category.
Ingredients
SHARP CHEDDAR AND SWISS CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WATER, REDUCED LACTOSE WHEY, CREAM, ALMONDS, WHEY, SORBIC ACID (PRESERVATIVE), SEA SALT, LACTIC ACID, GUAR GUM
Dietary Information
Notable micronutrients in SWISS & ALMOND CHEESE SPREAD, ALMOND include Sodium, Na (31% DV) , and Calcium, Ca (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SWISS & ALMOND CHEESE SPREAD, ALMOND gets 20% of its calories from protein, 12% from carbohydrates, and 63% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare SWISS & ALMOND CHEESE SPREAD, ALMOND
See how SWISS & ALMOND CHEESE SPREAD, ALMOND compares to other foods in terms of nutrition:
- SWISS & ALMOND CHEESE SPREAD, ALMOND vs AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT SINGLES
- SWISS & ALMOND CHEESE SPREAD, ALMOND vs SINGLES
- SWISS & ALMOND CHEESE SPREAD, ALMOND vs SHREDDED SHARP CHEDDAR CHEESE
- SWISS & ALMOND CHEESE SPREAD, ALMOND vs SINGLES AMERICAN PASTEURIZED PREPARED CHEESE PRODUCT
More in Cheese
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