Tillamook County Creamery Association — SHARP CHEDDAR NATURAL CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (26% DV).
About SHARP CHEDDAR NATURAL CHEESE
Tillamook Sharp Cheddar Natural Cheese is made from cultured milk, salt, enzymes, and annatto for color. A 28g serving delivers 393 calories per 100g, 25g protein, no carbohydrates, and 32.14g fat. A well-known Pacific Northwest cheddar with a firm texture and strong sharp flavor, suited for snacking, melting, or adding to sandwiches and burgers. Keto and low-carb compatible.
Ingredients
CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR).
Dietary Information
SHARP CHEDDAR NATURAL CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHARP CHEDDAR NATURAL CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 393 calories per 100 grams, SHARP CHEDDAR NATURAL CHEESE gets 25% of its calories from protein, 0% from carbohydrates, and 74% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Tillamook County Creamery Association — SHARP CHEDDAR NATURAL CHEESE
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